The Monovarieties

In nature there are many varieties of olives with different fragrances and flavours.

Producing different extra virgin oils, each with the single olive variety, as for the LE FERRE MONOVARIETIES, means to exalt the best national olive oil heritage.

And to offer, from the plant to the table, many opportunities of taste!

Carolea

Intensity

Leccino

Intensity

Ogliarola

Intensity

Frantoio

Intensity

Nociara

Intensity

Biancolilla

Intensity

Nocellara

Intensity

Picholine

Intensity

Peranzana

Intensity

Coratina

Intensity