Tangerine

Tasting notes

Sweet and fragrant notes,

Suggestions

Winter fruit of the citrus family, small and precious apple rich in beneficial virtues. In the kitchen it gives an original citrus note to veal escalopes or baked sea bass, mullet baked in foil; ideal for prawn tartare and to dress a salad enriched with dried fruit. Perfect in chocolate cakes and to flavor shortcrust pastry.

Formats