Every region of Italy and Country in the world dedicated to the olive’s cultivation has its typical olive varieties, a unique heritage of tastes and fragrances. Leccino, Ogliarola, Carolea etc., variouse sensory characteristics and diversified gastronomic combinations. An inestimable wealth production, to know and to enjoy.
The Le Ferre Monovarieties olive oils have the name of the olive!
Combining extra virgin olive oil with spices and aromas is a game full of flavors and it’s always new. Let's find out together.