Le Ferre oil

Extra virgin olive oil is a precious food. Born in nature because each plant, with its fruits, already contains the scents and flavors that you will find in the bottle. Our job is to preserve them to the fullest to allow you to discover a whole world to explore. How? Come with us

Extravirgin olive oil Le Ferre Multivarietale

From the sought-after combination of different varieties of olives of Apulian origin, our Multivarietale is born, a fine blend, an extremely harmonious, extra virgin olive oil. At the tasting, it delivers lightly bitter smells with a delicate and pleasant spicy aftertaste. Its outstanding balance characterizes its profile, its enveloping taste enhances every preparation.

Organoleptic notes

More variety of olives for a balanced extra virgin olive oil. Light fruity, with slight biting nuances and spicy tones on the finish.

In the kitchen

Definitely versatile and harmonious, to be used both in cooking both raw, it guarantees a great sensory balance, not only on the palate.

The Monovarietal line

Every region of Italy and country in the world dedicated to olive cultivation has its typical olive cultivars, a unique tastes and fragrances. Leccino, Ogliarola, Carolea et al., multiple sensory characteristics and diversified gastronomic combinations. Invaluable production wealth, to know and to enjoy.

The Monovarietals Le Ferre have the name of the olive!

General Description: Autentico gives a unique sensory experience, from smell. It raises a rainbow of perfumes and conquers the palate, enhancing the flavors.

Dai social